Food Safety Management System
ISO 22000:2018 provides a structured framework for food safety management system.
The management system should be adapted to the organisation’s size, activities, risks and existing processes. Our implementation approach focuses on practical controls, clear responsibilities and evidence that can be maintained after certification.
Who is it applicable to?
Food manufacturers, caterers, storage providers, distributors and other organisations in the food chain.
Key benefits
- Structured hazard analysis and control measures
- Integration of prerequisite programmes and haccp principles
- Better traceability, monitoring and verification
How can Ultra Horizon Consulting help?
We assist with food-safety system design, hazard analysis, operational controls, records, internal audits, training and certification readiness.